The Political Economy of International Regulatory Cooperation
EGC Research Summary, August 2024
Even amid the rising protectionism and trade wars of recent years, tariff levels are still at historically low levels. As a result, most trade agreements in recent years have not focused on reducing tariffs. Rather, they have focused on domestic policy reforms within countries, such as environmental regulations or product standards. Such “deep” agreements are controversial, however, given their exposure to lobbying by special interests. An international agreement to reduce carbon emissions, for instance, might seek to set stricter regulations on car emission standards across multiple countries – a move that car manufacturers around the world might seek to influence through political pressure.
In a recent paper published in the American Economic Review, Giovanni Maggi – the Howard H. Leach Professor of Economics and International Affairs at Yale University – and his coauthor, Ralph Ossa (University of Zurich), use a novel theoretical model to examine the role of lobbying on international regulatory agreements and the resulting welfare effects. Their analysis distinguishes between deep agreements focused on "product" standards, defined as restrictions on the characteristics of products that can be sold in a given country, and "process" standards, defined as restrictions on production processes that can take place on domestic soil. They find that international agreements on product standards provide interest groups with strong incentives to lobby together across countries, which often leads to excessive deregulation and decreased welfare – whereas international agreements on process standards often lead to tighter regulations and enhanced welfare.
Results at a Glance
- International regulatory agreements negotiated under lobbying pressures can have highly distinct welfare implications, depending on whether the agreements are focused on product standards (restrictions on the characteristics of products that can be sold in a country) or process standards (restrictions on production processes that can take place on domestic soil).
- When a country loosens its product standards, it typically benefits both domestic and foreign producers. Loosening process standards, on the other hand, benefits domestic producers while hurting foreign producers.
- International agreements on product standards tend to be influenced more heavily by interest groups than agreements on process standards, since interest groups will lobby together when their incentives are aligned.
- As a result, international regulatory cooperation on product standards leads to greater deregulation and more negative welfare outcomes than cooperation on process standards.